Qualifications
Minimum of 1-2 years of direct food service and/or retail management experience. Proven track record of building sales, increasing profits, and developing staff. Hands-on leadership style with a strong emphasis on customer service and hospitality. Ability to asses business needs and problem-solve. Proficient in Microsoft Office applications (Word, Excel, etc.) and experienced with POS systems. ServSafe certification required (or must be obtained within 90 days of hire). A current, valid REAL ID is required to work with the Veterans Canteen Service.
