Food Service Worker, Part Time
Job Requirements
Company Description
University of Maryland Upper Chesapeake Health (UM UCH) offers the residents of northeastern Maryland an unparalleled combination of clinical expertise, leading-edge technology, and an exceptional patient experience. A community-based, integrated, non-profit health system, our vision is to become the preferred, integrated health system creating the healthiest community in Maryland. We are dedicated to maintaining and improving the health of the people in our community through an integrated health delivery system that provides high quality care to all. Our commitment to service excellence is evident through a broad range of health care services, technologies and facilities. We work collaboratively with our community and other health organizations to serve as a resource for health promotion and education.
Today, UM UCH is the leading health care system and second largest private employer in Harford County. Our 3,500 team members and over 650 medical staff physicians serve residents of Harford County, eastern Baltimore County, and western Cecil County.
University of Maryland Upper Chesapeake Health owns and operates: University of Maryland Upper Chesapeake Medical Center (UM UCMC), Bel Air, MD The Upper Chesapeake Health Foundation, Bel Air, MD The Patricia D. and M. Scot Kaufman Cancer Center, Bel Air, MD The Senator Bob Hooper House, Forest Hill, MD
Job Description
JOB SUMMARY: Participates as a member of the Retail Services Team with primary responsibility for preparing servery and dining room as well as serving food.May also prepare and serve catered functions.May interact with patients of all ages on a rare occasion who come into the department.Continually develops knowledge and skills, as appropriate, for patients of any age including neonate, toddler, school age, adolescent, adult, and geriatric patients in addition to the terminally ill patients.
Qualifications
MINIMUM KNOWLEDGE, SKILLS AND ABILITIES: Work Orientation & Experience:Prior experience in food servicepreferred.The incumbent may require up to 2 months of detailed job orientation and training to gain specific capabilities to perform essential job functions. Skills & Abilities: Ability to work well under time constraints.Ability to work on multiple assignments under minimal supervision in a fast-paced environment is required.Ability to read and understand English is essential.Ability to understand and follow directions.Ability to use basic math skills.
Additional Information
All your information will be kept confidential according to EEO guidelines. Compensation:
| 
